Nagoya paring knife

Practical for trimming meat, essential for detailing vegetables and indispensable for slicing onions, the Nagoya paring knife is a small knife with a damask blade that will take up a lot of space in your kitchen.

The professional kitchen tool everyone can use

• Lightweight and precise, the two main features of the Nagoya paring knife
• A professional paring knife as practical as it is attractive
• Short, pointed blade with VG10 steel core and 67 layers of damascus steel
• Marble-effect handle in white and black stone

A light, sharp, handy paring knife

The paring knife from the Nagoya collection is a knife you won't want to part with. It's handy, versatile and extremely precise. So you can quickly and easily scrape vegetables, peel onions, chop garlic, trim meat, peel fruit or slice shallots. The damascus paring knife is a multifunctional kitchen tool.

A unique piece as an everyday cutting tool

The paring knife with damask blade and marble-effect handle is like a timeless jewel. It can be used in all circumstances, whether in a professional kitchen or at home. Expertly crafted, this damascus steel knife offers an explosion of patterns on its sharp, resistant blade. On the handle, you'll appreciate the quality of the black and white stone, which offers an original imitation of marble.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Office

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 9.5 cm

Blade size: 9 cm

Knife size: 20 cm

Packaging: Magnetic box

Weight: 101 grams