Nagasaki paring knife

The Nagasaki paring knife is a traditional Japanese damascus blade. The handle is made of resin and has a pearly sheen not found on any other knife. As its name suggests, this knife is perfect for peeling vegetables and fruit, for example.

The unbeatable

• Handle with pearly reflections, protected by transparent resin
• Blade made of 67-layer damascus steel
• 15° sharpening on each blade face
• Individual case to protect the knife
  
• VG10 steel

A chef's ally

It's the only knife you'll ever need in your kitchen. The Japanese-made double-sided paring knife with Damascus steel blade is the key to cutting vegetables, fruit and more. Use the blade on one side for particularly intricate cutting; use the other side for tough jobs like slicing a pineapple.

The perfect little knife

Your new favorite knife! The blade of this incredible knife is hand-sharpened to an angle of 15° on each side of the blade. The handle is made of precious material with a pearly sheen. This beautiful paring knife is an excellent choice for those who love to cook and want a beautiful design object in their kitchen.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Office

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Mother-of-pearl

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 9.5 cm

Blade size: 9.5 cm

Knife size: 20.5 cm

Packaging: Magnetic box

Weight: 93 grams