Niigata paring knife

This paring knife from the Niigata collection will accompany you in all your cooking recipes for trimming fish, meat and vegetables. You can also use this knife with its damascened blade to finely chop vegetables, for example.

A paring knife offering precision and strength

• Precision cutting for trimming meat and fish
• Knife much appreciated by professionals and amateurs alike
• High-strength Damascus steel blade with VG10 steel core
• Original handle made from a blend of wood and blue epoxy resin

Easily trim your food with the Niigata paring knife

Paring meat, fish and vegetables is a recurrent task in the kitchen. Here's the Niigata paring knife for the job. Featuring a blade forged from 67 layers of steel, this knife easily removes sinew and fat from any piece of meat or fish. It's also a knife with a damascened blade, useful for cutting small garnishes quickly and precisely.

An ergonomic handle for a Damascus steel blade

In the kitchen, trimming meat or fish is a meticulous task that requires a high-quality knife. The knife must also be easy to handle. In this way, movements become natural. The Niigata paring knife, with its Damascus steel blade, is ergonomic, resistant and has an incomparable cutting edge.

- Lifetime warranty

- Not dishwasher safe

Knife type : Office

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 10 cm

Blade size: 7.5 cm

Knife size: 19.5 cm

Packaging: Magnetic box

Weight: 68 grams