Kimoya paring knife

The Kimoya paring knife is a small, multi-purpose knife for working with meat, fish or vegetables. In fact, it's just as useful for slicing vegetables as it is for trimming meat or chopping herbs.

A light, small, handy and precise paring knife

• For everyday use in a professional kitchen or at home
• A peeling knife and a paring knife in one product
• High-quality blade in Damascus steel imported from Japan
• Sturdy handle made of black recomposed plastic
• Steel AUS-10V

A quality paring knife for all cooks

The Kimoya paring knife is a highly versatile knife, as it can be used as a paring knife, a paring knife, a vegetable carving knife or a knife for slicing onions and shallots. The kitchen knife in the Kimoya collection is so versatile thanks to its small, sharp blade in Damascus steel. It's also thanks to its sturdy, lightweight, easy-to-grip black recomposed plastic handle.

Working with the damascened blade of a paring knife

Damascus knives have always been known for their durability. Forged from 67 layers of damascus steel protecting an AUS-10V steel core, the Kimoya paring knife blade achieves 60+/1HRC on the Rockwell scale. What's more, this type of paring knife features unique prints on the blade. These pure, elegant patterns of damascus steel characterize every Kimoya knife and give them their authenticity.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Office

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 9.5 cm

Blade size: 9 cm

Knife size: 20 cm

Packaging: Magnetic box

Weight: 113 grams