Japanese knives Kimoya Collection

The Kimoya paring knife is a small, multi-purpose knife that is ideal for working with meat, fish and vegetables. In fact, it can also be used to cut...

Our everyday knife set features 67 layers of Japanese Damascus steel for a beautiful, sharp blade. The Kimoya range of kitchen knives is designed...

The Kimoya Chef's Knife is your knife of choice for slicing, dicing and chopping fruits, vegetables and more! It features a...

The Kimoya range of Japanese knives are top-quality tools for professional and domestic use. Each knife is forged from AUS-10V damascus steel of...

The Kimoya santoku knife impresses with its excellent grip and precision cutting of meat, fish, vegetables and more. In fact, as a chef's knife...

Cooking meat or fish requires a certain amount of preparation time to remove the excess fat or sinews, in order to sublimate the piece of meat or fish...

The Kimoya utility knife bends to your needs as a cook, enabling you to perform all vegetable-cutting techniques. Mace, brunoise, slice...

The Kimoya Couteau de gyuto is a high-quality knife handcrafted by master artisans who, for generations, have been creating traditional knives using...

With this bread knife from the Kimoya collection, you'll be able to buy a knife that makes clean cuts in all kinds of bread. But the serrated blade in...

  Main features: Blade: 67-layer damascus steel Sharpening angle: 15° on each side Handle: elegant black steel Use: table knives, ideal for cutting steaks...