Kimoya boning knife

Cooking meat or fish requires a certain amount of preparation time, to remove excess fat or sinew and sublimate the piece of meat or fish. The Kimoya trimming knife in Damascus steel allows you to do this in complete safety.

A knife for boning and trimming meat or fish

• Precise handling thanks to a light, sharp paring knife
• Trimming knives available for professionals and amateurs alike
• Small blade in 67-layer damascus steel inserted in the knife handle
• Ergonomic handle in black recomposed plastic
  
• Steel AUS-10V

A knife for trimming meat, fish and game

The paring knife is a traditional knife in a chef's kitchen. Used for preparing meat, boning game or trimming poultry, this knife features a small damascus steel blade inserted in a black recomposed plastic handle. This manufacturing process gives the blade great strength. Whether you're preparing fish, meat or poultry, you can rely on our damascus steel paring knife.

A trimming knife to save time in the kitchen

The trimming knife from the Kimoya collection offers the ultimate in precision. In fact, the quality of its blade, forged from 67 layers of damascus steel, gives this professional knife exceptional sharpness. What's more, the knife's extreme maneuverability lets you scrape flesh off very small bones. Boning poultry or game will take just a few moments with this damascus steel trimming knife.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Boning

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Boning and lifting fillets

Handle size: 9.5 cm

Blade size: 14.5 cm

Knife size: 26 cm

Packaging: Magnetic box

Weight: 122 grams