Kimoya bread knife

With this bread knife from the Kimoya collection, you'll be able to buy a knife that makes clean cuts in all kinds of bread. But the serrated blade in damascus steel will also serve you for other special foods, such as pineapple or squash.

An attractive and unique knife for everyday use

• Safety and stability for every cut of bread, fruit or vegetables
• Hard-wearing, easy-to-handle knife for professionals and hobbyists alike
• Serrated knife blade with central core in AUS-10V steel
• Recomposed plastic handle enclosing the damascened blade

A damascus steel bread knife that cuts more than just bread

A knife made from Japanese steel, with a blade forged from 67 layers of damascus steel, the bread knife from the Kimoya collection is definitely a professional knife. Used for slicing all kinds of breads, such as sandwich and farmhouse loaves, it can also be used for slicing thick-skinned fruits, such as melons, or fragile-skinned fruits, such as tomatoes. The serrated blade of this damascus steel bread knife is as robust as it is resistant.

The Kimoya bread knife handle: between solidity and secrecy

For its damascus bread knife, the Kimoya collection offers a high-quality product with a blade forged from steel sourced directly from Japan. But the bread knife's handle is equally remarkable. Lightweight and ergonomic, in black recomposed plastic, it encloses the knife's damask blade at its heart. A knife blade integrated into the handle is a further guarantee of sturdiness.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Bread

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, vegetables and bread

Handle size: 11 cm

Blade size: 20 cm

Knife size: 33.5 cm

Packaging: Magnetic box

Weight: 236 grams