Kimoya gyuto knife

The Kimoya Couteau de gyuto knife is a high-quality knife handcrafted by master artisans who, for generations, have been creating traditional knives through a meticulous process. This knife has been designed specifically for the chef who wants to be agile and quick when cutting vegetables, fish or meat. The handle is made of high-grade steel that has been carefully designed to be both comfortable and beautiful.

Gyuto is good at everything

• A long blade for one-pass cutting
• 67-layer Japanese damascus steel for optimum quality
• Handle ergonomics designed to suit all cooks
• 15° sharpening angle to respect the authenticity of Japanese knives
  
• Steel AUS-10V

Ideal for all

This is the perfect all-purpose chef's knife for any professional or amateur chef. The Damascus steel blade offers a noticeable improvement in edge retention and sharpness, while not being too difficult to sharpen. It is also corrosion-resistant and does not need to be used with oil or lubricant. Gyuto is perfect for slicing, dicing, chopping and mincing vegetables, fruit, fish, meat and more. It's also an excellent choice for anyone wishing to broaden their culinary horizons.

Precise and ergonomic

The gyuto knife is a chef's knife from the prestigious Kimoya range. It is made from 67-layer damascus steel to ensure that every blade has a pattern. The ergonomic handle has also been created with superior quality steel, both handcrafted and useful for cutting meat, fish or vegetables.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Gyuto

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Fruit, Vegetables, Filleting, Fish and meat

Handle size: 11 cm

Blade size: 20 cm

Knife size: 33.5 cm

Packaging: Magnetic box

Weight: 226 grams