Kimoya utility knife

The Kimoya utility knife bends to your cooking needs, enabling you to perform all vegetable-cutting techniques. Whether you're making macédoine, brunoise, Mirepoix or peasant cuts, vegetable slicing becomes child's play.

Trim, slice, turn and trim vegetables with complete freedom

• Clean, professional cuts for all types of vegetables
• Utility knife for amateur and professional cooks
• Cutting blade made of 67 layers of damascus steel
• Black recomposed plastic handle encasing the knife blade
• Steel AUS-10V

The best knife for all vegetable cuts

The Kimoya utility knife is your everyday knife. Easy to handle, with a forged Damascus steel blade, it's the essential tool for cutting vegetables. Whether you're turning a potato, trimming a carrot, brunoiseing celery, julienning vegetables or chiffonading cabbage, the Kimoya utility knife is the professional knife you need.

An exceptional knife for everyday cutting

The exceptional character of the Kimoya utility knife is reflected in the material of its blade and the way it is forged. The blade is forged from damascus steel, with a core of VG10 steel protected by 67 layers of steel. What's more, the damascus blade is delicately inserted into the kitchen knife's black handle, offering greater cutting comfort and greater strength.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Utility

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Aromats, Fruits, Fish and meat, Filleting, Vegetables

Handle size: 9.5 cm

Blade size: 11.5 cm

Knife size: 23 cm

Packaging: Magnetic box

Weight: 117 grams