Kimoya chef's knife

The Kimoya Chef's Knife is your knife of choice for slicing, dicing and chopping fruits, vegetables and more! It has a mirror-finish blade for a superb look and 67-layer damascus steel. It's hard to find a chef's knife with such a stunning combination of quality materials at such a great price.

Key benefits

• A large, wide blade so you won't shy away from any food
• 67 layers of damascus steel
• A modern, ergonomic handle
• Precise 15° sharpening angle on each side for easy cutting
  
• Steel AUS-10V

Precision and grip

Every chef needs a sharp, precise and durable knife. But a chef's knife is much more than just a tool. It's a beauty that will see your kitchen through the years to come. That's why we've created the kimoya collection. We believe the blade should be as beautiful as the food it cuts.

A complete range

With the Kimoya chef's knife, you get a blade tailor-made to suit your needs. In the kitchen, there's a right tool for every job, and this is the right tool for the job. With this sharp, high-carbon stainless steel blade, you have a versatile tool that can easily handle everything from chopping vegetables to filleting fish. The Kimoya chef's knife has a traditional Japanese design and is made from high-quality materials.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Chef

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 11 cm

Blade size: 20 cm

Knife size: 33 cm

Packaging: Magnetic box

Weight: 248 grams