Knives individually

Discover the Sakoma boning knife, the essential tool for precision-oriented cooking enthusiasts. Featuring a carefully hammered 67-layer Damascus steel blade, this knife offers maximum strength when cutting meat and poultry....

The Akita Kiritsuke knife has a well-balanced, elegant and durable blade made of 67 layers of Damascus steel. The handle is made of resin that mixes materials for a spacious...

Main Features: Blade: 67 Layer Damascus Steel Sharpening Angle: 15° on each side of the blade Blade hardness: 60 +/- 2 HRC Box: Individual Magnetic Handle: White Stone Use: Precision cutting...

Often used by professionals, this knife is very versatile and is known for its precision and durability. Made of 67-layer Damascus steel, the sharpness of this knife will impress you...

The Yoko chef's knife is a knife that allows you to carry out most of your kitchen preparations. It can also mince, slice, chop or cut meat, fish, vegetables or...

With its forged Damascus steel blade and marble-effect handle made of black and white stone, the Nagoya bread knife combines robustness with elegance. For all types of bread, but also...

Main features: Blade: 67-layer Damascus steel with lifetime warranty Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: versatile cut Product Description: The Akashi Kiritsuke knife...

Shimoza Santoku knife is made by master craftsmen with 67-layer Damascus steel blade, 15° sharpening angle on each side and traditionally hammered for maximum strength. The authentic and reliable Japanese...

The Maple Wood Wall Mounted Knife Holder is a practical and aesthetic accessory to organize your kitchen knives in style. Made from high-quality maple wood, this holder offers a perfect...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: Precise cutting of bread and baked goods Product Description: The Akashi...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: Presentation with magnetic closure Handle: white natural stone Use: Versatile - various cutting tasks Product Description: The...

The Yoko bread knife helps you unravel the mystery of the art of cutting bread. Easy to handle with its long serrated blade, it is your major asset for making...

The Kiritsuke knife from the Matsu range is made of Damascus steel and wooden handle and is a high-end kitchen tool designed for professional chefs and cooking enthusiasts. It is...

Main features: Blade: 67-layer Damascus steel Handle: resin and mother-of-pearl Design: elegant and ergonomic Use: Precise cutting of bread, pastries and baked goods Box: magnetic case Product Description: The Nagasaki...

The Walnut Wood Wall Mounted Knife Holder is a stylish and practical accessory for organizing your kitchen knives. Made from high-quality walnut wood, this holder offers both durability and aesthetics,...

The honesuki shimoza knife is a traditional Japanese knife with a 67-layer Damascus steel blade, with a 15° sharpening angle on each side. The rosewood handle is traditionally hammered for...

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...

If you want to give your kitchen art a professional look, the Sakoma Bread Knife is the perfect choice for you. Crafted from our 67-layer hammered Damascus steel for ultimate...

This bread knife with its serrated blade will allow you to cut all types of bread such as country bread, a baguette, brioche. Thanks to its long Damascus steel blade,...

The Kimoya Gyuto Knife is a high quality knife handcrafted by master craftsmen who have been creating traditional knives for generations through a meticulous process. This knife was designed specifically...