Nagoya Chef's Knife

A good cook always has a versatile and sharp chef's knife in his arsenal. The Nagoya Chef's Knife is the perfect tool for crushing, dicing, slicing, mincing and much more. This 67-layer Damascus steel blade is forged to perfection with a sleek and elegant handle to meet your culinary needs. With a hardness of HRC 61-62, this chef's knife offers incredible durability with a perfect balance of strength and sharpness.

The simple and chic chef's knife

• Its natural stone handle with a silky design
• 67-layer Japanese Damascus steel blade
• 15° sharpening angle on each side of the blade for the right balance between durability and sharpness
• A wide blade for cutting larger pieces (vegetables, meats, etc.)
  
• VG10 steel

For amateurs and connoisseurs

The Nagoya Chef's Knife is a perfect kitchen assistant, with a blade that is as sharp as it is straight. With our knife, chopping, slicing and dicing will be easy and efficient. Made of VG10 steel, the blade will remain sharp for a lifetime. Japanese knives are perfect for making precise cuts in meat and fish, making them a must-have for any kitchen.

A perfect balance

It’s the most important tool in the kitchen. But what’s more important is how well it works for you. This chef’s knife is guaranteed to be just that. The blade is sharp and will stay sharp with continued use. The handle is comfortable and balanced, but high enough that you can easily pick up your ingredients.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Chief

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 11 cm

Blade size : 20 cm

Knife size : 34 cm

Packaging : Magnetic case

Weight : 258 grams