Yoko Chef's Knife

The Yoko chef's knife is a knife that allows you to carry out most of your kitchen preparations. It can also mince, slice, chop or cut meat, fish, vegetables or fruit.

A chef's knife as powerful and robust as it is delicate and light

• A Damascus steel chef's knife that offers a very precise edge
• Damascus steel blade reaching 60+/1HRC on the Rockwell scale
• Elegance and particularity of the damask print on each blade
• Lightness of the black chef's knife handle, made of premium material
  
• VG10 steel

67 layers of Damascus steel for chef-like cuts

The chef's knife from the Yoko collection is a true professional chef's knife. Whether you're chopping meat, chopping herbs or slicing vegetables, you'll be able to prepare all your dishes with a single, high-quality knife. The 67 layers of Damascus steel give the chef's knife its main quality: incomparable strength. In addition, Damascus steel allows for clean cuts thanks to its exceptional sharpness.

An extremely handy chef's knife for everyday use

A chef's knife is the reference knife in a professional kitchen or an amateur kitchen. This regular use requires an ergonomic knife in order to avoid the appearance of any pain. To cut meat or vegetables with complete peace of mind, choose quality with this Yoko chef's knife in Damascus steel. Easy to handle and fluidity of movement, this chef's knife has everything to conquer you.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Chief

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 18.5 cm

Knife size : 32.5 cm

Packaging : Magnetic case

Weight : 245 grams