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You can't become a chef with just any knife. You need a high-quality Damascus steel santoku knife from the Akita range. The 67-layer Damascus steel is like no other and...

The Damascus Steel Santoku Knife with Wooden Handle is a premium kitchen tool designed for professional chefs and cooking enthusiasts. It is made from premium Damascus steel, which offers excellent...

The perfect set for cooking at home, with a santoku knife for chopping and cutting vegetables and a paring knife for slicing and dicing. These knives come in a beautiful...

This chef's knife and utility knife set is the perfect combination of elegant design and quality craftsmanship. The blades are made of 67-layer Damascus steel, allowing you to cut through...

The Nagoya Collection 67-layer Damascus steel knives will change the way you cook. Expertly forged from Damascus steel, the edges stay sharp and last 10 times longer than most other...

The Kimoya paring knife is a small multi-purpose knife that is very useful for working with meat, fish or vegetables. Indeed, it will be just as useful for cutting vegetables...

The Sakoma paring knife is made from the highest quality Damascus steel. This knife will allow you to make all types of small cuts such as garlic, onions, aromatic herbs...

Let's talk about the chef's knife and utility knife combo. These two kitchen knives are the ultimate combination for you in your kitchen. The Miyazaki collection and its olive wood...

Cutting, slicing, carving or even mincing, the Miyazaki chef's knife is capable of doing it all with its characteristic swinging movement. Its Damascus steel blade and olive wood handle give...

The Nagasaki paring knife is a traditional Japanese Damascus blade. The handle is made of resin and has a pearly sheen that is not found on any other knife. As...

How about a chef's knife and utility knife set? How about a Damascus steel knife set? How about a versatile and limitless set? Well, you've come to the right place....

This chef and utility knife set is the one for you! The natural stone handle provides a comfortable grip and its 67-layer Damascus steel blade is sharp and durable. For...

Our everyday knife set is made from 67 layers of Japanese Damascus steel for a beautiful, sharp blade. The Kimoya kitchen knife range is designed to be versatile, meaning it...

The kiritsuke and utility knife pack will be your ally. The quality of our knives is one of our priorities. With these two knives, you can only enjoy every moment...

Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: Individual Magnetic Handle: White Stone Use: multi-purpose knife for peeling, cutting, small tasks Steel: VG10 Product...

The Yoko slicing knife will be most useful for making fine and precise cuts. You can use it to make carpaccio of meat, vegetables or fish for example. Thanks to...

The search for the best utility knife ends here. With 67 layers of high-quality steel, this Japanese utility knife is a true work of art. It has pearlescent highlights and...

This paring knife from the Niigata collection accompanies you in all your cooking recipes to prepare fish, meat, but also vegetables. You can use this same knife with a damask...

This gyuto knife from the Matsu range will be your perfect ally for precise and intuitive cooking. Its 67-layer Damascus steel and its 15° sharpening angle on each side will...

This kiritsuke knife from the Nagoya collection is a knife that you will use every day to cut, chop and slice meat, fish, vegetables or even fruit. This universal knife...