Best seller

Main features: Blade: 67-layer Damascus steel Handle: resin and mother-of-pearl Design: elegant and ergonomic Use: Precise cutting of bread, pastries and baked goods Steel: VG10 Box: magnetic case Product Description:...

Main features: Blade: 67-layer Damascus steel with lifetime warranty Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: versatile cut Steel: VG10 Product Description: The Akashi...

Shimoza Santoku knife is made by master craftsmen with 67-layer Damascus steel blade, 15° sharpening angle on each side and traditionally hammered for maximum strength. The authentic and reliable Japanese...

The Yoko chef's knife is a knife that allows you to carry out most of your kitchen preparations. It can also mince, slice, chop or cut meat, fish, vegetables or...

With its forged Damascus steel blade and marble-effect handle made of black and white stone, the Nagoya bread knife combines robustness with elegance. For all types of bread, but also...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: Precise cutting of bread and baked goods Steel: VG10 Product Description:...

The Yoko bread knife helps you unravel the mystery of the art of cutting bread. Easy to handle with its long serrated blade, it is your major asset for making...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: Presentation with magnetic closure Handle: white natural stone Use: Versatile - various cutting tasks Steel: VG10 Product...

What’s a knife set without the right tools? With this all-in-one 3-piece knife set, you’ll have the ultimate chef’s knife. The 67 layers of Damascus steel are sharpened at a...

The Kiritsuke knife from the Matsu range is made of Damascus steel and wooden handle and is a high-end kitchen tool designed for professional chefs and cooking enthusiasts. It is...

Main features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Chef's knife use: versatile cutting, chopping and dicing Kiritsuke knife use:...

This bread knife with its serrated blade will allow you to cut all types of bread such as country bread, a baguette, brioche. Thanks to its long Damascus steel blade,...

The honesuki shimoza knife is a traditional Japanese knife with a 67-layer Damascus steel blade, with a 15° sharpening angle on each side. The rosewood handle is traditionally hammered for...

This knife set includes 3 knives for everyday use. The handle is made of olive wood and the blade is made of Damascus steel, offering you exceptional quality of use....

With this bread knife from the Kimoya collection, you will be able to buy a knife that makes clean cuts of all kinds of bread. But the serrated blade in...

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Handle: white natural stone Use: table knives, perfect for cutting steaks Warranty: blades guaranteed for life Box: custom...

If you want to give your kitchen art a professional look, the Sakoma Bread Knife is the perfect choice for you. Crafted from our 67-layer hammered Damascus steel for ultimate...

This high-quality Japanese knife set consists of four essential pieces for all chefs and cooking enthusiasts. The set includes a 25cm chef's knife, a santoku knife, a bread knife and...

This is a versatile knife for professional and amateur cooks, featuring an authentic rosewood handle and a 67-layer Damascus steel blade. The blade is ground to 15° on each side,...