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Japanese knives are all the rage, but a full set can be expensive. We offer two types of knives with a beautiful ergonomic handle, including one of the most popular...

As its name suggests, the utility knife is very useful in the kitchen. Chopping, slicing, cutting or chiseling, the utility knife from the Yoko collection can do it all. In...

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...

The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the...

If you want to cook like a pro, the Sakoma chef's knife is the right choice for you. Our 67-layer Damascus steel is hammered for maximum strength, and our 15°...

The damask blade and marble effect handle make this Nagoya utility knife an original product. Due to these manufacturing materials, each knife has its own patterns and unique character. Opt...

Discover our kitchen apron, the essential accessory for passionate chefs and cooking enthusiasts alike. Designed to combine style, comfort and functionality, this fir green fabric apron is perfect for protecting...

The Yoko Knife Set is a 3-piece knife set made of the sharpest Damascus steel. Our chef knife offers the quality you need to chop onions and slice tomatoes for...

Elegant and authentic, this Yoko boning knife asserts its power and puts the quality of its cutting edge at your disposal. Boning poultry or game will only take you a...

The Shimoza kiritsuke knife is an authentic Japanese knife that has a traditional hammered blade. The sharpening angle of the blades is 15° on each side and the blade is...

Experience the pinnacle of culinary perfection with the Akita 67-Layer Damascus Steel Nakiri Knife. This masterpiece of cutlery combines art and functionality to deliver an unparalleled cutting experience. Inspired by...

Cooking meat or fish requires preparation time to remove excess fat or remove nerves in order to enhance the piece of meat or fish. The Kimoya paring knife in Damascus...

Main Features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Kiritsuke use:...

Set Composition: Chef's knife (25 cm blade) Bread knife Chef's knife (20 cm blade) Santoku knife Utility Knife Office knife High Quality Materials: 67-layer Damascus steel blades for exceptional strength...

Set Composition: Chef's knife Nakiri knife Santoku knife Utility Knife Exceptional Materials: 67-layer Damascus steel blades, ensuring exceptional sharpness and durability. Ultra-precise cutting edge for clean, efficient cuts. Rosewood handle,...

This set of utility and chef knives from the Nagasaki range will accompany you in many cuts of fruits, vegetables, meats and fish. The blades are as sharp as a...

You deserve the best. With this 6-piece Japanese knife set, you'll have everything you need to cut like a pro. Guaranteed to be razor sharp right out of the box,...

The perfect knife for slicing, dicing, mincing and more! Made from the finest Japanese Damascus steel, this knife is guaranteed to be sharp and stay sharp for a long time....

The Kimoya santoku knife seduces with its beautiful grip and the precision of its cuts of meat, fish, vegetables, etc. Indeed, as a Japanese chef's knife, it allows you to...

The Kimoya utility knife adapts to your cooking requirements and allows you to perform all vegetable cutting techniques. Make a macedoine, a brunoise, a Mirepoix cut or a peasant cut,...