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Set Composition: Chef's knife Nakiri knife Santoku knife Utility Knife Exceptional Materials: 67-layer Damascus steel blades, ensuring exceptional sharpness and durability. Ultra-precise cutting edge for clean, efficient cuts. Rosewood handle,...

If you want to cook like a pro, the Sakoma chef's knife is the right choice for you. Our 67-layer Damascus steel is hammered for maximum strength, and our 15°...

You are looking at a premium quality knife, made with 67-layer Damascus steel and a hammered blade. The blade is made with a 15° sharpening angle on each side of...

The Yoko Santoku knife is the Japanese version of the European chef's knife. In this way, it is a versatile knife that is easy to use on a daily basis....

Ready for the perfect Japanese knife? The Akita utility knife, more commonly known as a honesuki, is the perfect solution for you. This knife is a chef's dream with its...

Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: black magnetic box Handle: Natural stone Use: versatile cutter for fruits, vegetables, meats and fish Steel:...

The Miyazaki Nakiri knife is made for cooking enthusiasts who want to make precise and versatile cuts. Whether for cutting, slicing, carving or mincing, this nakiri knife is capable of...

Experience the pinnacle of culinary perfection with the Akita 67-Layer Damascus Steel Nakiri Knife. This masterpiece of cutlery combines art and functionality to deliver an unparalleled cutting experience. Inspired by...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: black and magnetic Handle: natural stone Use: versatile cutter for vegetables, meat and fish Steel: VG10 Product...

Elegant and authentic, this Yoko boning knife asserts its power and puts the quality of its cutting edge at your disposal. Boning poultry or game will only take you a...

The Shimoza kiritsuke knife is an authentic Japanese knife that has a traditional hammered blade. The sharpening angle of the blades is 15° on each side and the blade is...

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...

The perfect knife for slicing, dicing, mincing and more! Made from the finest Japanese Damascus steel, this knife is guaranteed to be sharp and stay sharp for a long time....

Set Composition: Chef's knife (25 cm blade) Bread knife Chef's knife (20 cm blade) Santoku knife Utility Knife Office knife High Quality Materials: 67-layer Damascus steel blades for exceptional strength...

You deserve the best. With this 6-piece Japanese knife set, you'll have everything you need to cut like a pro. Guaranteed to be razor sharp right out of the box,...

Discover the Sakoma boning knife, the essential tool for precision-oriented cooking enthusiasts. Featuring a carefully hammered 67-layer Damascus steel blade, this knife offers maximum strength when cutting meat and poultry....

Cooking meat or fish requires preparation time to remove excess fat or remove nerves in order to enhance the piece of meat or fish. The Kimoya paring knife in Damascus...

Set Composition: Kiritsuke knife Santoku knife Utility Knife Prestige Materials: 67-layer Damascus steel blades, providing exceptional strength and sharpness. 15° sharpening angle on each side of the blade for precise...

A good cook always has a versatile and sharp chef's knife in his arsenal. The Nagoya Chef's Knife is the perfect tool for crushing, dicing, slicing, mincing and much more....

This set of utility and chef knives from the Nagasaki range will accompany you in many cuts of fruits, vegetables, meats and fish. The blades are as sharp as a...