Best seller

Cutting vegetables with simplicity and elegance, this is the promise of the nakiri knife from the Nagoya collection. With its designer handle with a marbled effect and its stylized blade...

The Akita Chef's Knife is the best choice for anyone who wants a beautiful knife that is both durable and precise. The 67 layers of Damascus steel provide a sharp...

This set of 2 Japanese Damascus steel knives from the Matsu range consists of a kiritsuke knife and a utility knife. The blades of both knives are sharpened with a...

Ready for the perfect Japanese knife? The Akita utility knife, more commonly known as a honesuki, is the perfect solution for you. This knife is a chef's dream with its...

With this Yoko knife set, you will get both types of knives for cooking. The utility knife has a thin blade, while the santoku knife has a wider blade. Both...

The Niigata Nakiri knife is an essential knife for cooking enthusiasts who like to work with precision when cutting vegetables. Versatile and efficient, this knife is designed to offer an...

The Miyazaki utility knife is useful on a daily basis for slicing, chiseling, cutting or even detailing fruits, vegetables or herbs. In addition to this practical and irreplaceable aspect, this...

Feel the power in your hands with this elegant and powerful chef's knife made of 67-layer Damascus steel. The handle is made of wood and it comes with a lifetime...

Kimoya Japanese knives are premium quality tools for both professional and home cooking. Each knife is forged from high quality AUS-10V Damascus steel to provide exceptional sharpness, corrosion resistance and...

As its name suggests, the utility knife is very useful in the kitchen. Chopping, slicing, cutting or chiseling, the utility knife from the Yoko collection can do it all. In...

The damask blade and marble effect handle make this Nagoya utility knife an original product. Due to these manufacturing materials, each knife has its own patterns and unique character. Opt...

The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the...

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...

Japanese knives are all the rage, but a full set can be expensive. We offer two types of knives with a beautiful ergonomic handle, including one of the most popular...

The Yoko Knife Set is a 3-piece knife set made of the sharpest Damascus steel. Our chef knife offers the quality you need to chop onions and slice tomatoes for...

If you want to cook like a pro, the Sakoma chef's knife is the right choice for you. Our 67-layer Damascus steel is hammered for maximum strength, and our 15°...

Set Composition: Chef's knife Nakiri knife Santoku knife Utility Knife Exceptional Materials: 67-layer Damascus steel blades, ensuring exceptional sharpness and durability. Ultra-precise cutting edge for clean, efficient cuts. Rosewood handle,...

Main Features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Kiritsuke use:...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: black and magnetic Handle: natural stone Use: versatile cutter for vegetables, meat and fish Steel: VG10 Product...

Set Composition: Chef's knife (25 cm blade) Bread knife Chef's knife (20 cm blade) Santoku knife Utility Knife Office knife High Quality Materials: 67-layer Damascus steel blades for exceptional strength...