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Main features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Chef's knife use: versatile cutting, chopping and dicing Kiritsuke knife use:...

Say goodbye to the days of struggling with your knives and make cooking a breeze! With a razor sharp blade, lightweight and comfortable grip, this is the best boning knife...

As its name suggests, the utility knife is very useful in the kitchen. Chopping, slicing, cutting or chiseling, the utility knife from the Yoko collection can do it all. In...

The Kimoya utility knife adapts to your cooking requirements and allows you to perform all vegetable cutting techniques. Make a macedoine, a brunoise, a Mirepoix cut or a peasant cut,...

This set of 2 Japanese Damascus steel knives from the Matsu range consists of a kiritsuke knife and a utility knife. The blades of both knives are sharpened with a...

Cutting vegetables with simplicity and elegance, this is the promise of the nakiri knife from the Nagoya collection. With its designer handle with a marbled effect and its stylized blade...

Japanese knives are all the rage, but a full set can be expensive. We offer two types of knives with a beautiful ergonomic handle, including one of the most popular...

The Nagasaki chef's knife is a traditional Japanese chef's knife that will allow you to perform any type of cutting with its large blade. Made from 67-layer Damascus steel, the...

The Yoko Knife Set is a 3-piece knife set made of the sharpest Damascus steel. Our chef knife offers the quality you need to chop onions and slice tomatoes for...

Set Composition: Chef's knife Nakiri knife Santoku knife Utility Knife Exceptional Materials: 67-layer Damascus steel blades, ensuring exceptional sharpness and durability. Ultra-precise cutting edge for clean, efficient cuts. Rosewood handle,...

You are looking at a premium quality knife, made with 67-layer Damascus steel and a hammered blade. The blade is made with a 15° sharpening angle on each side of...

If you want to cook like a pro, the Sakoma chef's knife is the right choice for you. Our 67-layer Damascus steel is hammered for maximum strength, and our 15°...

Main Features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Kiritsuke use:...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: Presentation with magnetic closure Handle: white natural stone Use: Versatile - various cutting tasks Steel: VG10 Product...

The Yoko Santoku knife is the Japanese version of the European chef's knife. In this way, it is a versatile knife that is easy to use on a daily basis....

The Akita Chef's Knife is the best choice for anyone who wants a beautiful knife that is both durable and precise. The 67 layers of Damascus steel provide a sharp...

Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: black magnetic box Handle: Natural stone Use: versatile cutter for fruits, vegetables, meats and fish Steel:...

Ready for the perfect Japanese knife? The Akita utility knife, more commonly known as a honesuki, is the perfect solution for you. This knife is a chef's dream with its...

The Miyazaki Nakiri knife is made for cooking enthusiasts who want to make precise and versatile cuts. Whether for cutting, slicing, carving or mincing, this nakiri knife is capable of...

Experience the pinnacle of culinary perfection with the Akita 67-Layer Damascus Steel Nakiri Knife. This masterpiece of cutlery combines art and functionality to deliver an unparalleled cutting experience. Inspired by...