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The Yoko slicing knife will be most useful for making fine and precise cuts. You can use it to make carpaccio of meat, vegetables or fish for example. Thanks to...

With a forged blade made of Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely sharp and...

The Niigata Santoku knife will quickly become one of your favorite knives, because it is a useful knife for cutting as well as for safely chopping or mincing. Whether it...

Main features: Blades: 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Santoku use: versatile cutting for meat, fish and vegetables Utility use: various...

Our unique Japanese Nakiri knife is the ultimate in sharpness and durability, with a razor sharp edge made from the highest quality 67-layer Damascus steel. Unlike other knives, our forged...

Practical for trimming meat, necessary for cutting vegetables and essential for slicing onions, the Nagoya paring knife is a knife with a damask blade, small in size, but which will...

The Kimoya Chef's Knife is your go-to knife for slicing, dicing, and chopping fruits, vegetables, and more! It features a mirror-finished blade for a stunning look and 67-layer Damascus steel....

Treat yourself with these three beautiful knives from the Nagasaki range. For the chef's knife, utility knife and paring knife, each of them is designed and manufactured in 67-layer Damascus...

This kiritsuke knife from the Nagoya collection is a knife that you will use every day to cut, chop and slice meat, fish, vegetables or even fruit. This universal knife...

The damask blade and marble effect handle make this Nagoya utility knife an original product. Due to these manufacturing materials, each knife has its own patterns and unique character. Opt...

For your boning knife, choose quality, precision and robustness. The Niigata boning knife accompanies you in all your preparations, whether it is poultry, fish or game. A handy, precise and...

With this Yoko knife set, you will get both types of knives for cooking. The utility knife has a thin blade, while the santoku knife has a wider blade. Both...

This nakiri knife from the Matsu range is a Japanese kitchen knife made of Damascus steel. Generally used for general cutting of fruits and vegetables, you will be surprised by...

The Japanese utility knife from the Matsu collection is a high-end kitchen tool. It has been designed for both professionals and amateurs. Thanks to its 67-layer Damascus steel, it is...

The Niigata Nakiri knife is an essential knife for cooking enthusiasts who like to work with precision when cutting vegetables. Versatile and efficient, this knife is designed to offer an...

Opting for 3 Japanese knives made of 67-layer S35VN Damascus steel with wooden handles is a perfect choice for those looking for high-end knives for their kitchen. The set includes...

Main features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Chef's knife use: versatile cutting, chopping and dicing Kiritsuke knife use:...

This set of 2 Japanese Damascus steel knives from the Matsu range consists of a kiritsuke knife and a utility knife. The blades of both knives are sharpened with a...

The Miyazaki utility knife is useful on a daily basis for slicing, chiseling, cutting or even detailing fruits, vegetables or herbs. In addition to this practical and irreplaceable aspect, this...

Main Features: Blades : 67-layer Damascus steel, 15° sharpening angle on each side Handle: elegant in white natural stone Using the nakiri knife: perfect for cutting vegetables and herbs Kiritsuke...