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Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: Precise cutting of bread and baked goods Steel: VG10 Product Description:...

Main features: Blade: 67-layer Damascus steel Handle: resin and mother-of-pearl Design: elegant and ergonomic Use: Precise cutting of bread, pastries and baked goods Steel: VG10 Box: magnetic case Product Description:...

Often used by professionals, this knife is very versatile and is known for its precision and durability. Made of 67-layer Damascus steel, the sharpness of this knife will impress you...

This bread knife with its serrated blade will allow you to cut all types of bread such as country bread, a baguette, brioche. Thanks to its long Damascus steel blade,...

The Yoko bread knife helps you unravel the mystery of the art of cutting bread. Easy to handle with its long serrated blade, it is your major asset for making...

What’s a knife set without the right tools? With this all-in-one 3-piece knife set, you’ll have the ultimate chef’s knife. The 67 layers of Damascus steel are sharpened at a...

Shimoza Santoku knife is made by master craftsmen with 67-layer Damascus steel blade, 15° sharpening angle on each side and traditionally hammered for maximum strength. The authentic and reliable Japanese...

The Kiritsuke knife from the Matsu range is made of Damascus steel and wooden handle and is a high-end kitchen tool designed for professional chefs and cooking enthusiasts. It is...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Handle: white natural stone Use: table knives, perfect for cutting steaks Warranty: blades guaranteed for life Box: custom...

A set to treat yourself or others! This set of 3 knives from the Yoko range will have everything to satisfy you. This perfect combo of bread knife, santoku knife...

With this bread knife from the Kimoya collection, you will be able to buy a knife that makes clean cuts of all kinds of bread. But the serrated blade in...

If you want to give your kitchen art a professional look, the Sakoma Bread Knife is the perfect choice for you. Crafted from our 67-layer hammered Damascus steel for ultimate...

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a...

The Kimoya Gyuto Knife is a high quality knife handcrafted by master craftsmen who have been creating traditional knives for generations through a meticulous process. This knife was designed specifically...

This is a versatile knife for professional and amateur cooks, featuring an authentic rosewood handle and a 67-layer Damascus steel blade. The blade is ground to 15° on each side,...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Handle: elegant wood and blue resin Use: Perfect for cutting steaks and meats Warranty: blades guaranteed for life...

Discover the Sakoma 25 cm chef's knife - the ultimate tool for discerning cooking enthusiasts. With this exceptional Japanese chef's knife, you will be able to prepare dishes like a...

How to dream better than this knife set? With this complete set including the chef's knife, the santoku, the utility, the paring, as well as the bread knife and the...

The perfect set 67-layer Damascus steel for exceptional strength and unparalleled cutting ability Five essential knives: honesuki, santoku, nakiri, chef's knife, and kiritsuke High-quality resin handles for optimal comfort Delivered...

Set Composition: Chef's Knife (25 cm Blade) Bread Knife Chef's Knife (20 cm Blade) Santoku Knife Utility Knife Paring Knife High-Quality Materials: 67-layer Damascus steel blades for exceptional strength and...