Honesuki Matsu knife

Featuring a light wood handle, this knife will be timeless and multi-generational thanks to its lifetime warranty. With a 67-layer Damascus steel blade, the honesuki knife is ideal for small cuts that need to be precise. Its traditional Japanese shape will make you a real chef.

Honesuki, Japanese specialist

• 67 layers of steel
• Hardness rated HRC 10
• Simple and modern wooden handle
• Lifetime warranty

Ultimate precision

The honesuki knife is a Japanese kitchen knife used to cut poultry meat most commonly. It is designed with a curved, thick blade that is ideal for cutting through the bones and joints of poultry. It is often used by professional chefs to prepare poultry dishes such as sushi and yakitori. It is important to properly maintain a honesuki knife with regular sharpening to ensure a clean and precise cut.

Damascus steel

Damascus steel is a type of steel that is characterized by its checkerboard structure, created by the superposition of different layers of steel. It is often used to make high-quality knives, as it offers excellent corrosion resistance and high hardness. In addition, Damascus steel allows for the creation of knives with a unique and distinctive design due to its checkerboard structure. By using our Damascus steel honesuki knife, one can benefit from the excellent cutting performance and durability of Damascus steel, as well as its unique design.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Honesuki

Blade hardness (Rockwell scale): 62 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Lifting the nets

Handle size : 11.5 cm

Blade size : 13.5 cm

Knife size : 28.5 cm

Packaging : Magnetic case

Weight : 145 grams