Matsu 25 cm chef's knife

This chef's knife from the Matsu range in 67-layer Damascus steel has a 25 cm blade, a sharpening angle of 15° on each side, with a wooden handle for a comfortable and soft grip. This knife, guaranteed for life, will serve as both a kitchen accessory and a decorative object.

In addition to its case

• Superior sharpness thanks to 67-layer Damascus steel
• Easy sharpening thanks to the 15° angle on each side
• Wooden handle for a comfortable grip
• Lifetime warranty for a lasting investment

The large cutouts

This chef's knife is ideal for cutting, slicing and mincing tasks in the kitchen. It is particularly suitable for meats, vegetables and fruits. It is also perfect for more delicate preparation tasks such as peeling and zesting. It is an essential tool for Japanese cuisine lovers.

A sober range

This chef's knife from the Matsu range in 67-layer Damascus steel is a high-quality kitchen tool that offers a unique combination of aesthetics and performance. It is a Japanese knife with a lifetime guarantee, ensuring a lasting investment for professional and amateur cooks. Its exceptional sharpness is achieved thanks to the 67-layer Damascus steel, while its 15° sharpening angle on each side makes maintenance easy. The wooden handle is comfortable and elegant, giving a professional look to this kitchen tool.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Chief

Blade hardness (Rockwell scale): 62 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 25 cm

Knife size : 37.5 cm

Packaging : Magnetic case

Weight : 214 grams