Shimoza Santoku Knife

Shimoza Santoku knife is made by master craftsmen with 67-layer Damascus steel blade, 15° sharpening angle on each side and traditionally hammered for maximum strength. The authentic and reliable Japanese santoku knife is perfect for those who want to experience the true taste of Japanese knives. Treat yourself to a life of healthy eating and cooking with our perfect santoku knife.

Strength for life

• The versatile knife suitable for all types of cutting
• A simple balance for home cooks
• A 15° sharpening angle on each side of the blade
• A rosewood handle for maximum authenticity
  
• VG10 steel

Vegetables, meat, fish...

Our Santoku knife is perfect for anyone who loves to cook, but doesn't have the time, patience or creativity to come up with their own ideas in the kitchen. It is sharp and strong, so you can cut any food with little effort.

Mastering a know-how

Be a chef in your own kitchen with this authentic, high-quality, hand-crafted Japanese knife. This santoku chef's knife is made of 67 layers of steel hammered together for a sharp, durable blade that slices through meats, vegetables, and even hard cheeses. The beautiful rosewood handle is just comfortable, making it perfect for cooking. With its 15° blade angle, it's perfect for all kinds of chopping, dicing, and slicing tasks.

• Garantie à vie

• Not dishwasher safe

Type de couteau : Santoku

Dureté de la lame (echelle Rockwell) : 60 +/-2 HRC

Matière du manche : Drink

Matière de la lame : 67-layer Damascus steel

Angle d'aiguisage : 15° on each side of the blade

Nombre de couteau : 1

Utilisation : Aromatics, Fruits, Vegetables, Fish, and Meat

Taille du manche : 11.5 cm

Taille de la lame : 17 cm

Taille du couteau : 31 cm

Emballage : Magnetic case

Poids : 203 grams