Couteaux à légumes
Émincer, ciseler, trancher : les légumes exigent un outil efficace et rapide. Un couteau à légumes permet d’obtenir des découpes...
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Akita Santoku Knife
$233.00
You can't become a chef with just any knife. You need a high-quality Damascus steel santoku knife from the Akita range. The 67-layer Damascus steel is like no other and...
Matsu Santoku Knife
$233.00
The Damascus Steel Santoku Knife with Wooden Handle is a premium kitchen tool designed for professional chefs and cooking enthusiasts. It is made from premium Damascus steel, which offers excellent...
Set of 2 Japanese knives - Niigata Collection
This set includes a santoku knife and a paring knife. The blades are made of 67-layer Damascus steel which is known for its edge retention and easy sharpening. The handles...
Set of 2 Japanese knives - Nagoya Collection
The perfect set for cooking at home, with a santoku knife for chopping and cutting vegetables and a paring knife for slicing and dicing. These knives come in a beautiful...
Chef and Utility Knife Set - Niigata Collection
This chef's knife and utility knife set is the perfect combination of elegant design and quality craftsmanship. The blades are made of 67-layer Damascus steel, allowing you to cut through...
Set of 3 Japanese knives - Nagoya Collection
The Nagoya Collection 67-layer Damascus steel knives will change the way you cook. Expertly forged from Damascus steel, the edges stay sharp and last 10 times longer than most other...
Set of 4 Japanese knives - Matsu Collection
Looking for premium knives to enhance your cooking experience? This 4-piece set of Japanese knives made of 67-layer S35VN Damascus steel with wooden handles is the perfect solution for you....
Kimoya paring knife
$115.00
The Kimoya paring knife is a small multi-purpose knife that is very useful for working with meat, fish or vegetables. Indeed, it will be just as useful for cutting vegetables...
Sakoma paring knife
$115.00
The Sakoma paring knife is made from the highest quality Damascus steel. This knife will allow you to make all types of small cuts such as garlic, onions, aromatic herbs...
Chef and Utility Knife Set - Miyazaki Collection
Let's talk about the chef's knife and utility knife combo. These two kitchen knives are the ultimate combination for you in your kitchen. The Miyazaki collection and its olive wood...
Miyazaki Chef's Knife
$231.00
Cutting, slicing, carving or even mincing, the Miyazaki chef's knife is capable of doing it all with its characteristic swinging movement. Its Damascus steel blade and olive wood handle give...
Nagasaki paring knife
$148.00
The Nagasaki paring knife is a traditional Japanese Damascus blade. The handle is made of resin and has a pearly sheen that is not found on any other knife. As...
Chef and Utility Knife Set - Sakoma Collection
How about a chef's knife and utility knife set? How about a Damascus steel knife set? How about a versatile and limitless set? Well, you've come to the right place....
Set of 2 Japanese knives - Kimoya Collection
Our everyday knife set is made from 67 layers of Japanese Damascus steel for a beautiful, sharp blade. The Kimoya kitchen knife range is designed to be versatile, meaning it...
Chef and Utility Knife Set - Nagoya Collection
This chef and utility knife set is the one for you! The natural stone handle provides a comfortable grip and its 67-layer Damascus steel blade is sharp and durable. For...
Set of 2 Japanese knives - Miyazaki Collection
The kiritsuke and utility knife pack will be your ally. The quality of our knives is one of our priorities. With these two knives, you can only enjoy every moment...
Set of 3 Japanese knives - Niigata Collection
A set of 3 knives (chef, santoku, utility) for amateur or professional cooks. These knives have a full tang, which means that the metal extends all the way to the...
Set of 4 Japanese knives - Nagasaki Collection
How could you dream of anything better than this knife set? With this set of chef's, santoku, utility and paring knives, you can accomplish every task imaginable in the kitchen....
Yoko gyuto knife
$216.00
The Yoko slicing knife will be most useful for making fine and precise cuts. You can use it to make carpaccio of meat, vegetables or fish for example. Thanks to...
Akashi Paring Knife
$142.00
Main features: Blade: 67 Layer Damascus Steel Sharpening angle: 15° on each side Box: Individual Magnetic Handle: White Stone Use: multi-purpose knife for peeling, cutting, small tasks Steel: VG10 Product...
Émincer, ciseler, trancher : les légumes exigent un outil efficace et rapide. Un couteau à légumes permet d’obtenir des découpes nettes et régulières, en préservant fraîcheur et saveur. Dans la tradition japonaise, chaque geste est précis, et Maison Damas perpétue cette exigence grâce à ses lames en acier damas, conçues pour durer et embellies de motifs uniques.
Pourquoi utiliser un couteau à légumes ?
Les légumes sont omniprésents en cuisine, et leur préparation demande précision et rapidité. Un couteau à légumes de qualité vous permet de :
- Émincer rapidement sans écraser la chair
- Obtenir des découpes nettes et régulières
- Préserver la couleur et la texture des légumes
- Travailler efficacement au quotidien
Le couteau à légumes : la référence absolue en cuisine
Sa lame large et stable permet de découper avec fluidité et sans effort. Le couteau à légumes est l’allié incontournable pour hacher herbes, oignons ou légumes plus fermes comme les carottes et les courges. Il conjugue rapidité, précision et confort.
Les modèles de couteaux à légumes haut de gamme de Maison Damas
Forgés en acier damas multicouches, nos couteaux affichent une dureté de 60-62 HRC pour un tranchant durable. Chaque modèle Maison Damas se distingue par :
- Des motifs uniques de l’acier damas
- Des manches élégants en bois, nacre ou métal
- Un équilibre parfait et une ergonomie pensée pour un usage intensif
Comment choisir un couteau à légumes de qualité ?
- Largeur de la lame : idéale pour hacher et trancher efficacement
- Acier damas : durabilité, performance et résistance à la corrosion
- Manche ergonomique : confort optimal pour les découpes longues
Maison Damas, la référence des amateurs de couteaux japonais
Précision, efficacité et esthétique : voilà ce qui fait la force de nos couteaux à légumes. En les associant à nos couteaux Santoku ou Nakiri, vous bénéficiez d’un set polyvalent et raffiné pour toutes vos préparations culinaires.