Matsu 25 cm kiritsuke knife

Often used by professionals, this knife is very versatile and is known for its precision and durability. Made of 67-layer Damascus steel, the sharpness of this knife will impress you as much as it will surprise you. Equipped with a beautiful 25 cm blade, you will be able to perform any type of cut in a single pass.

The knife of the rising sun

• A blade with the perfect balance for amateurs and professionals
• Its simple, intergenerational wooden handle
• 15° sharpening angle for a perfect balance between sharpness and durability
• Guaranteed for life and delivered with an individual case

The perfect knife

A Kiritsuke knife is a versatile Japanese knife that can be used for a variety of cutting tasks. Historically used for Japanese dishes such as sushi and sashimi, it allows for increased precision when cutting food. Nowadays not very common in Europe, it will accompany you for general cutting tasks such as preparing vegetables and fruits or even raw fish, cutting meat. But its advantages do not stop there, if you want to cut onions, herbs, garlic, you can also do them with this knife.

A unique object

With its high hardness (HRC10), your cuts will be precise and clean. The sharpening of this knife will also be within everyone's reach. The blade length of 25 cm allows use on larger or thicker pieces of meat. It offers increased resistance to corrosion thanks to the use of 67-layer Damascus steel, which is a high-quality steel. This steel will also make it unique thanks to its authentic manufacturing.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Kiritsuke

Blade hardness (Rockwell scale): 62 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 25 cm

Knife size : 37.5 cm

Packaging : Magnetic case

Weight : 233 grams