Shimoza Honesuki Knife

The honesuki shimoza knife is a traditional Japanese knife with a 67-layer Damascus steel blade, with a 15° sharpening angle on each side. The rosewood handle is traditionally hammered for maximum strength and authenticity. With this knife, you can cut, chop, chisel and slice all kinds of vegetables, meats or fish.

A reliable and efficient knife

• A blade shape well known in Japanese traditions
• A knife with characteristics similar to the utility knife and the santoku
• 67-layer Damascus steel blade, sharpened to 15° on each side
• Rosewood handle
  
• VG10 steel

The safe bet

The honesuki shimoza knife is a premium product with a smooth and beautiful rosewood handle, 67 layers of damascus steel blade with a 15 degree angle on each side. This traditional hammered blade offers maximum strength and is authentic and reliable. Cut all kinds of vegetables with this traditional blade knife.

Hammered and guaranteed for life

Tired of cheap, thin, and brittle knives? Experience the difference with the Honesuki Shimoza knife. We pride ourselves on helping you discover the joy of cooking with a reliable knife that feels great in your hands and makes cooking a pleasure. Let our Japanese blades bring you back to basics for an enjoyable experience.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Honesuki

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Aromatics, Fruits, Vegetables, Fish, and Meat

Handle size : 10 cm

Blade size : 13.5 cm

Knife size : 25.5 cm

Packaging : Magnetic case

Weight : 118 grams