Nagoya Bread Knife

With its forged Damascus steel blade and marble-effect handle made of black and white stone, the Nagoya bread knife combines robustness with elegance. For all types of bread, but also for other foods, the Nagoya bread knife will quickly become one of your favorite kitchen knives.

The Nagoya bread knife and its natural elegance

• Unfailingly sharp and precise
• A bread knife also used for cutting foods with thick skin
• 67-layer Damascus steel blade with original designs
• White and black stone handle for a marble effect knife
• VG10 steel

The bread knife that can do everything

With its characteristic serrated blade, the Nagoya bread knife will be useful for all your bread cutting needs: sandwich bread, country bread, cereal bread, brioche bread, etc. But it is an extremely versatile kitchen knife that does not stop at the traditional baguette. Indeed, the Nagoya bread knife is a Damascus steel knife ideal for delicately slicing a tomato or precisely cutting a melon.

A bread knife that catches the eye

While it allows you to make many cuts with great precision, the Nagoya bread knife is also a Damascus steel knife that attracts attention. Design, minimalist, elegant, authentic, the adjectives accumulate to describe this Damascus steel bread knife with a white and black stone handle. The marbled effect of the handle echoes the different designs of the Damascus steel present on the blade of the Nagoya bread knife.

• Lifetime warranty

• Hand cleaning recommended

Knife Type : Bread

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits and Bread

Handle size : 11 cm

Blade size : 20 cm

Knife size : 33 cm

Packaging : Magnetic case

Weight : 231 grams