Matsu kiritsuke knife

The Kiritsuke knife from the Matsu range is made of Damascus steel and wooden handle and is a high-end kitchen tool designed for professional chefs and cooking enthusiasts. It is made from a high-quality Damascus steel, which offers excellent corrosion resistance and high hardness. Its large blade will allow you to make precise cuts in a single pass.

The King of Japanese Knives

• Delivered in an individual case to protect it and you
• High quality 67-layer Damascus steel blade
• Ideal balance for fine and precise cuts
• Modern wooden handle, pleasant to grip

Ultimate precision

With its unique Damascus steel blade design and distinctive look, this knife will be a true ally for your kitchen. The wooden handle ensures a comfortable grip and good grip, while reinforcing the robustness of the tool. This Kiritsuke knife is ideal for precise cutting tasks such as preparing sashimi, sushi and yakitori. It is also used for general cutting tasks such as preparing vegetables and fruits.

Great performances

The Kiritsuke knife is a versatile and premium kitchen tool that offers high cutting precision, versatility, unique design and durability. It is versatile and can be used for various cutting tasks, saving space and budget by purchasing fewer knives. It is made of premium materials, ensuring durability and optimal cutting performance.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Kiritsuke

Blade hardness (Rockwell scale): 62 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fruits, Vegetables, Fish, and Meat

Handle size : 11.5 cm

Blade size : 20 cm

Knife size : 34.5 cm

Packaging : Magnetic case

Weight : 210 grams