Sakoma Boning Knife

Discover the Sakoma boning knife, the essential tool for precision-oriented cooking enthusiasts. Featuring a carefully hammered 67-layer Damascus steel blade, this knife offers maximum strength when cutting meat and poultry. Its rosewood handle, both aesthetic and robust, ensures a comfortable grip. With the Sakoma boning knife, you can debone with surgical precision and create preparations worthy of the most demanding chefs.

Precision in cutting

• 67-layer Damascus steel blade , hammered for optimum strength
• Rosewood handle for comfortable and durable grip
• Specially designed shape for precise boning
• Comes with an individual case for optimal protection
• VG10 steel

The assets

With the Sakoma boning knife, you benefit from a superior quality cutting tool. The carefully hammered 67-layer Damascus steel blade offers maximum strength for precise boning. Its rosewood handle is not only aesthetic, but also durable and ergonomic, ensuring a comfortable grip. Whether you are a professional or a cooking enthusiast, this Sakoma boning knife will be your essential ally.

The ever useful knife

The Sakoma boning knife brings undeniable added value to your culinary experience. Its 67-layer Damascus steel blade, hammered for increased strength, ensures precise and clean cutting. Thanks to its specially designed shape, you can bone meat and poultry with ease and precision. The rosewood handle offers a warm aesthetic and exceptional durability. With the Sakoma boning knife, prepare your dishes with confidence and succeed in each cut with professional precision.

• Lifetime warranty

• Not dishwasher safe

Knife Type : Bone out

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Drink

Blade material : 67-layer Damascus steel

Sharpening angle : 15° on each side of the blade

Number of knives : 1

Usage : Fish and Meat

Handle size : 10 cm

Blade size : 13 cm

Knife size : 25 cm

Packaging : Magnetic case

Weight : 81 grams