Japanese knives Akita Collection

  You can't become a chef with just any knife. You need a high-quality damascus steel santoku knife from the Akita range. Damascus steel 67...

The Akita chef's knife is the best choice for anyone who wants a beautiful knife that is both durable and precise. The 67 layers of Damascus steel offer a...

Ready for the perfect Japanese knife? The utility knife, more commonly known as a honesuki, from the Akita range is the ideal solution for you. This knife is the...

Japanese knives are all the rage, but a complete set can be expensive. We offer two types of knives with attractive ergonomic handles, one of which is one of the most popular...

The Akita Diamond Knife Sharpening Rifle is the ultimate tool for guaranteeing sharp blades and exceptional cutting performance. Manufactured with the utmost...

Discover the ultimate in culinary perfection with the Nakiri Akita 67 Layer Damascus Steel Knife. This masterpiece of cutlery combines artistry and functionality to offer a...

The Akita Kiritsuke knife features a well-balanced, elegant and durable blade made of 67 layers of damascus steel. The handle is made of resin, which blends materials for a...

The Japanese knives in the Akita collection are made from 67-layer damascus steel, giving them exceptional strength and unrivalled cutting capacity. This collection...