Set of 3 Japanese knives - Akita Collection
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The Japanese knives in the Akita collection are made from 67-layer Damascus steel, giving them exceptional strength and unrivalled cutting capacity. This collection includes three essential knives for every chef: a santoku knife, a chef's knife and a honesuki knife. Each knife is crafted with care and precision to deliver an optimal cutting experience.
The Akita collection
The handles of these knives are made of high-quality resin for optimum comfort of use. With their unique spatial appearance, the handles of knives in the Akita collection are a real asset to your kitchen. The knives are delivered in an individual case for optimum protection during transport and elegant presentation on arrival.
The perfect set
- 67-layer damascus steel for exceptional strength and incomparable cutting capacity
- Three essential knives for every chef: santoku, chef's knife and honesuki knife
- High-quality resin handles for optimum comfort of use
- Delivered in an individual box for optimum protection and elegant presentation.
- VG10 steel
The efficient set
The santoku knife is a versatile knife suitable for a wide variety of cutting tasks, from chopping to slicing to dicing. The chef's knife is the most versatile knife in the kitchen, perfect for chopping, slicing, mincing and mincing. The honesuki knife is a Japanese boning knife specialized in poultry preparation.
- Lifetime warranty
- Hand cleaning recommended
Knife types : Chef, Santoku and Honesuki
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Resin
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 3
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Packaging: Individual magnetic box