Akita honesuki knife

Ready for the perfect Japanese knife? The utility knife, more commonly known as a honesuki, from the Akita range is the perfect solution for you. This knife is a chef's dream, with its 67 layers of damascus steel, space-like resin handle and durable, precise blade. Its traditional Japanese shape will make this object a decorative element in your kitchen.

Ergonomics and design

• An ideal handle for left- and right-handed users

• Damascus steel blade

• 67 layers of steel for a strong, durable blade

• 15° sharpening angle on each side for precision cuts
  

• VG10 steel

Honesuki, the Japanese tradition

A honesuki knife is the most important and versatile tool in the kitchen. This 67-layer Damascus steel blade is precision-crafted for durability and needs sharpening only rarely. The ergonomic handle is designed to fit your hand perfectly.

A magnificent range

The handle design is inspired by the pattern seen on the galaxy in the night sky. The blade is durable and precise with a sharpness that can cut through anything. As you can see, this knife is the perfect companion for your kitchen. For a complete, situation-ready set, take a look at the other knives in the Akita range for aesthetic consistency in your kitchen.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Honesuki

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Aromatic, Boning, Fruits, Vegetables, Fish and meat

Handle size: 13 cm

Blade size: 14.5 cm

Knife size: 28.5 cm

Packaging: Magnetic box

Weight: 144 grams