Akita chef's knife

The Akita chef's knife is the best choice for anyone who wants a beautiful knife that's both durable and precise. The 67 layers of damascus steel provide a sharp edge, while the space resin handle ensures longevity. Whether you're a chef or someone who just likes to cook, it's the perfect addition to your kitchen.

The reliable knife

• An ergonomic handle with a spacial look
• 67-layer damascus steel blade
• Ideal strength for good edge retention
• 15° sharpening on each side for the right balance between long-lasting sharpness and precision
  
• VG10 steel

The perfect Japanese knife

This chef's knife from the Akita range is the clearest example of first-rate craftsmanship in the culinary world. With a blade sharpened to perfection, you'll be amazed at how precise and effortless it is to make every cut. With this chef's knife and its large blade, you'll be able to use it day in, day out!

The range close to the stars

For those who demand not only great knives, but a fine work of art, this knife is for you. Very often appreciated as a gift, this knife is guaranteed for life and will be delivered in an individual high-quality case.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Chef

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 13 cm

Blade size: 19 cm

Knife size: 34 cm

Packaging: Magnetic box

Weight: 191 grams