Japanese knives Shimoza Collection

The Shimoza kiritsuke knife is an authentic Japanese knife with a traditional hammered blade. The sharpening angle of the blades is 15° on each side and the blade is made of...

Santoku and Honesuki are ideal for chopping, slicing and mincing. The shapes are designed for versatile use on a variety of foods. The Shimoza range comprises...

The Shimoza Santoku knife is made by master craftsmen with a 67-layer damascus steel blade, a 15° blade-grinding angle on each side and hammered...

What's a knife set without the right tools? With this all-in-one set of 3 knives you'll have the ultimate cook's tool. The 67 layers of damascus steel are sharpened...

The honesuki shimoza knife is a traditional Japanese knife with a 67-layer damascus steel blade, blade sharpening angle 15° on each side. The rosewood handle...

This is a versatile knife for professional and amateur cooks alike, with an authentic rosewood handle and a 67-layer damascus steel blade. The blade is sharpened...