Shimoza honesuki knife

The honesuki shimoza knife is a traditional Japanese knife with a 67-layer damascus steel blade, sharpened at a 15° angle on each side. The rosewood handle is traditionally hammered for maximum strength and authenticity. With this knife, you'll be able to cut, chop, chisel and slice all kinds of vegetables, meat and fish.

A reliable, high-performance knife

• A well-known blade shape in Japanese traditions
• A knife with features similar to those of a utility knife and a santoku.
• Blade in 67-layer damascus steel, sharpened to 15° on each side
• Rosewood handle
  
• VG10 steel

The safe bet

The honesuki shimoza knife is a top-quality product with a smooth, beautiful rosewood handle, 67 layers of damascus steel blade with a 15-degree angle on each side. This traditional hammered blade offers maximum strength and is authentic and reliable. Cut all kinds of vegetables with this knife with its traditional blade.

Hammered and guaranteed for life

Tired of cheap, thin and brittle knives? Discover the difference with the Honesuki Shimoza knife. We're proud to help you discover the joy of cooking with a reliable knife that feels good in your hands and makes cooking a pleasure. Let our Japanese blades take you back to basics for a pleasurable experience.

- Lifetime warranty

- Not dishwasher safe

Knife type : Honesuki

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 10 cm

Blade size: 13.5 cm

Knife size: 25.5 cm

Packaging: Magnetic box

Weight: 118 grams