Shimoza chef's knife

This is a versatile knife for professional and amateur cooks alike, with an authentic rosewood handle and a 67-layer damascus steel blade. The blade is sharpened at 15° on each side, creating a fine, sharp edge offering superior cutting ability. The hammered blade has been traditionally crafted to maximize blade strength and edge retention.

A knife with character

• A large blade in 67-layer damascus steel
• Ideal for single-pass cutting of large food items
• 15° sharpening angle on each wire face
• Authentic mail service for everyone
  
• VG10 steel

The knife of choice for professionals

The Shimoza chef's knife is the best of the best. The traditional hammering process creates a robust blade that can take anything, from potatoes to steak, without even a crack. The Shimoza chef's knife will cut anything you need without fail. Get your hands on this beautiful piece today and for a lifetime.

Authentic and timeless

The Shimoza chef's knife has been manufactured with the finest craftsmanship to be your reliable long-term partner. It has a 67-layer damascus steel blade, which is sharpened to 15° on each side for maximum strength. The Shimoza chef's knife is not only beautifully designed, it also does the job well. So don't hesitate to add it to your kitchen now!

- Lifetime warranty

- Not dishwasher safe

Knife type : Chef

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 20 cm

Knife size: 34 cm

Packaging: Magnetic box

Weight: 206 grams