Shimoza santoku knife

The Shimoza Santoku knife is crafted by master artisans with a 67-layer damascus steel blade, a 15° blade sharpening angle on each side and traditionally hammered for maximum strength. The authentic and reliable Japanese santoku knife is perfect for those who want to discover the true taste of Japanese knives. Treat yourself to a lifetime of healthy eating and cooking with our perfect santoku knife.

Strength for life

• The all-purpose knife for all types of cuts
• A simple balance for amateur cooks
• 15° sharpening angle on each blade face
• A rosewood handle for maximum authenticity
  
• VG10 steel

Vegetables, meat, fish...

Our Santoku knife is perfect for anyone who loves to cook, but doesn't have the time, patience or creativity to come up with their own ideas in the kitchen. It's sharp and sturdy, so you can cut any food with little effort.

Mastering know-how

Be a chef in your own kitchen with this high-quality, handcrafted authentic Japanese knife. This santoku chef's knife features 67 layers of steel hammered together for a sharp, durable blade that slices through meats, vegetables and even hard cheeses. The handsome rosewood handle is uniquely comfortable, making it perfect for cooking. With its 15° blade angle, it's perfect for all kinds of chopping, dicing and slicing tasks.

- Lifetime warranty

- Not dishwasher safe

Knife type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 17 cm

Knife size: 31 cm

Packaging: Magnetic box

Weight: 203 grams