Set of 2 Japanese knives - Shimoza collection
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Santoku and Honesuki are ideal for chopping, slicing and mincing. The shapes are designed for versatile use on a variety of foods. The Shimoza range is composed of 67 layers of Damascus steel. This blend of hard steel is hammered to preserve the cutting edge for many years.
Maximum durability
- A versatile set for amateurs and professionals
- 67-layer damascus steel for long-lasting sharpness
- 15° sharpening on each side of the knife
- A beautiful rose handle
- VG10 steel
The perfect kitchen set
This is a versatile, high-quality knife set that will accompany you on any culinary journey. It features 67 layers of damascus steel that have been folded together and a 15° sharpening angle on each side to ensure the best cutting edge. The blade is forged in one piece and the handle is made of rosewood for a comfortable grip whatever you do.
Mastering our products
The Santoku is the all-purpose knife of Asian cuisine. It can be used for slicing, dicing and mincing. The honesuki is a Japanese boning knife that can be used to easily cut meat and bones, but can also easily replace the utility knife... This set comes with both knives to make your life easier in the kitchen! Whether you're a beginner or need more knives, this is for you.
- Lifetime warranty
- Not dishwasher safe
Knife type : Honesuki and Santoku
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Wood
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 2
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Packaging: Individual magnetic box