Nakiri knives

Nakiri knives are Japanese vegetable knives. In Japanese, they are called Nakiri bocho. Which literally means leaf-cutter knife. The Nakiri knife is a must-have if you're a chef or cooking enthusiast. The shape and exceptional sharpness of its blade will transform the way you prepare your vegetables. With the Nakiri knife, slicing, chopping and mincing become a pleasure. For unequalled precision and sharpness, discover the Nakiri knives from Maison Damas.

Nakiri knives: how to use them in the kitchen?

The Japanese chef likes to use a knife adapted to each preparation. This ultra-specialization of the tool enables precise and rapid work. The Nakiri knife was created for the unique purpose of cutting vegetables. Every detail of its design contributes to its remarkable efficiency.

The Nakiri knife: the art of slicing, chopping and carving vegetables and herbs

Nakiri knives have a rectangular, wide, high blade. The cutting edge is straight and parallel to the back of the blade. It is slightly rounded at the tip. This unique blade shape enables fast, precise vertical cutting. The blade passes through the vegetable without breaking it. Your slices are fine and even. The height of the blade prevents the handle or hand from hitting the cutting table.

The Japanese art of slicing follows a back-and-forth motion to slice a vegetable. With the Nakiri knife, this technique produces a clean, accordion-free cut. This push-and-pull movement is made possible by the exceptional sharpness of the blade. Sharpening the blade on both sides is essential. The rounded end of the cutting edge avoids bumping and pitting the kitchen table. Using a Nakiri knife means greater fluidity and efficiency.

Nakiri knives from Maison Damas : the experience of excellence

Maison Damas manufactures knives with the greatest respect for Japanese know-how. Chef or cooking enthusiast? Our Nakiri knives feature exceptional blade quality. They feature between 45 and 67 layers of Damascus steel. This type of steel offers cooks remarkable sharpness when preparing vegetables. Efficient, but also resistant: the blade of our Nakiri knives has a hardness index equal to or greater than 60 on the Rockwell scale.

At Maison Damas, we practice craftsmanship. We don't manufacture a product, we create a beautiful and useful object. We are driven by a passion for Japanese knives. That's why our Nakiri knives are in keeping with the Japanese art of knife-making: efficient, elegant knives. In our range, you can choose a Nakiri knife to suit your image. Do you prefer the sobriety of a wooden or metal handle? Or the refinement of a natural stone handle?

Last but not least, the blades of our Nakiri knives feature the characteristic patterns of Damascus steel. Whether waves or ripples, these harmonious patterns are the result of Damascus steelwork. Their presence on the blade of your knife testifies to ancestral craftsmanship.

Which Nakiri knife should you choose to excel in the kitchen?

To enjoy the unique experience of using a Nakiri knife, be demanding about the quality of its blade and its grip. A low price should alert you to industrial manufacture. The price of a handcrafted knife is justified by the type of steel chosen for the blade and the workmanship of the handle.

The blade of a Japanese knife is made from either carbon steel or stainless steel. The former contributes to the blade's excellent sharpness. Stainless steel, on the other hand, is renowned for its anti-corrosion properties. Maison Damas has chosen a blade that combines hardness, efficiency and longevity. On the one hand, we use layered Damascus steel for clean, precise cutting quality. And secondly, the blade has a core of VG10 stainless steel to reinforce the knife's durability.

To cut your vegetables quickly and carefully, pay particular attention to the grip of your Nakiri knife. It should be both firm and comfortable. The length of the handle and its ergonomics should enable you to use Nakiri knives whatever the cutting task. You should be able to position your hand forward or backward on the handle to carve or chop, while maintaining the knife's balance.

Order your Nakiri knife at Maison Damas : quality, trust and tradition

Preparing your vegetables deserves a knife that matches your ambitions in the kitchen. At Maison Damas, our aim is your satisfaction as a cook. Our high standards stem from our shared passion for cooking. With our lifetime guarantee, we stand by the quality of the blade of our Nakiri knives. When you order your knife from Maison Damas, you'll get your money back (free for 30 days).

You can buy your Nakiri knife on its own or as a set. You can also order another useful Japanese knife, such as the Santoku or the chef's knife. Payment in three instalments is possible. Price needn't be an obstacle to your passion. Delivery is free for orders over 60 euros.