Niigata nakiri knife

The Nakiri Niigata knife is a must-have for cooking enthusiasts who like to work with precision when cutting vegetables. Versatile and efficient, this knife is designed to offer an exceptional cutting experience while ensuring optimum safety. Whether you need to slice, chop or mince your vegetables, the Nakiri Niigata knife will prove to be your best ally.

The features of this knife

• Versatility and safety for perfect vegetable cuts
• Blade shape specially designed for cutting vegetables
• Blade constructed with a VG10 Japanese steel core and 67-ply assembly
• Attractive handle combining natural wood and blue epoxy resin

The advantages of the Niigata nakiri knife

The Nakiri Niigata knife is a versatile tool for cutting vegetables with remarkable precision. Its specially designed blade shape facilitates cutting movements and offers exceptional stability when preparing your vegetables. Featuring a VG10 Japanese steel core and 67-layer assembly, its blade is both sharp and resistant, ensuring clean, precise cuts every time.

A distinguished knife

The Nakiri Niigata knife also stands out for its aesthetic appeal. Its handle harmoniously combines natural wood and blue resin, offering a comfortable grip and elegant design. Every detail of this knife has been carefully thought out to offer you a pleasant and satisfying cutting experience.

- Lifetime warranty

- Not dishwasher safe

Knife type : Nakiri

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 17 cm

Knife size: 31 cm

Packaging: Magnetic box

Weight: 216 grams