Akashi bread knife

Main features :

• Blade: 67-layer damascus steel
• Sharpening angle: 15° on each side
• Box: magnetic case
• Handle: natural stone
• Use: precise cutting of bread and bakery products
• Steel: VG10
  

Product description: The Akashi bread knife will provide an experience whenever you need to cut bread or any other type of crumb food. This knife is designed for durability and precision in all its cuts, thanks to its damascus steel blade.

Exceptional blade: The bread knife blade is made from 67-layer damascus steel, guaranteeing exceptional sharpness and corrosion resistance. The 15° sharpening angle on each side enables precise cuts from the simplest baguette to the largest country loaves.

Natural stone handle: The ergonomic handle is made of natural stone, providing an ideal grip. The handle design ensures optimal balance, allowing precise control of the knife while cutting bread.

Versatility of use: The Akashi bread knife is specially designed to efficiently cut all types of bread, from croissants to baguettes. The sharp blade makes clean cuts without crushing the crumb, ensuring impeccable presentation of your bakery creations.

Protective box: The bread knife comes in a magnetic box, adding a sober, elegant touch to this product. This also makes it a refined gift for cooking enthusiasts and bread lovers alike.

Lifetime warranty: The exceptional quality of the Damascus steel blade means we can guarantee it for life. Our company designs knives that are built to last and dependable over the years.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Bread

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

How to use:

Handle size:

Blade size :

Knife size:

Packaging: Magnetic box

Weight: