Japanese knives Mother-of-pearl handle

The Nagasaki paring knife is a traditional Japanese damascus blade. The handle is made of resin and has a pearly sheen not found on any other knife. Like its...

The search for the best utility knife ends here. With 67 layers of high-quality steel, this Japanese utility is a true work of art. It has a pearly sheen and...

What could be better than this knife set? With this set of chef's, santoku, utility and office knives, you'll be able to accomplish every imaginable task in the kitchen. Forged...

With a blade forged from Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely...

Indulge yourself with these three fine knives from the Nagasaki range. For chef's, utility and paring knives, each is designed and crafted in stainless steel...

Say goodbye to days of struggling with your knives and make cooking a breeze! With a razor-sharp blade, light weight...

The Nagasaki chef's knife is a traditional Japanese chef's knife with a large blade for all types of cutting. Made of 67-layer damascus steel, the...

This set of utility and chef's knives from the Nagasaki range will accompany you in many cuts of fruit, vegetables, meat and fish. The razor-sharp blades,...

Main features: Blade: 67-layer damascus steel Handle: resin and mother-of-pearl Design: elegant and ergonomic Use: precise cutting of bread, pastries and bakery products Steel: VG10 Box:...