Set of 2 Japanese knives - Nagasaki Collection
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This set of utility and chef's knives from the Nagasaki range will accompany you in many cuts of fruit, vegetables, meat and fish. With razor-sharp blades, you'll be able to be precise whenever you need to cook. Made from 67-layer damascus steel, you'll be at the heart of Japanese tradition, enjoying all its authenticity and know-how.
A perfect duo
- A chef's knife and a utility knife for all types of cuts
- 67-layer damascus steel blades
- 15° sharpening angle on each side of the blade edge
- Ergonomic, modern handle with pearly highlights
- VG10 steel
The little combo
Firstly, the chef's knife is well known and recognized by all types of cooks. With this knife, you can cut large or small pieces of meat, hard-shelled fruit and long vegetables. Thanks to the length of its blade, your cuts will be made in a single pass, helping you to be incredibly meticulous for ultimate precision. As for the utility knife, it will come in handy for finishing cuts or slicing small pieces. Whether you're slicing garlic, herbs or onions, this is the knife for the job.
The little extra
Each of these two knives comes in its own protective box. This will enable you to store them without worrying about safety issues. The box also protects them from moisture and potential splashes.
- Lifetime warranty
- Hand cleaning recommended
Knife type : Chef and Utility
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Mother-of-pearl
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 2
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Packaging: Individual magnetic box