Nagasaki boning knife

Say goodbye to days of struggling with your knives and make cooking a breeze! With a razor-sharp blade, light weight and comfortable grip, this is the best boning knife you can find online. Buy today before it's sold out, limited stocks!

The unbeatable

• A handle with a pearly sheen
• 67-layer Damascus steel blade
• 15° sharpening angle for a long-lasting, precise edge
• The right knife for perfect boning
  
• VG10 steel

A specialized knife

Our boning knife is the perfect tool for anyone who takes cooking seriously. The blade is designed with a 15° sharpening angle on each side, allowing you to effortlessly slice through bones and meat. The 67-layer Damascus steel offers a fine, delicate balance of toughness and hardness to cut any ingredient effortlessly. The handle is designed with a pearlescent material that's easy to grip. Our boning knife was created for chefs who want to take their culinary skills to the next level.

A prestigious range

We're delighted to present our new boning knife, a Japanese blade made from 67-layer damascus steel. The blade has a 15° sharpening angle on each side and an ergonomic handle with a pearlescent sheen. It's designed for use in the field and is one of the best meat boning knives you can get.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Boning

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Mother-of-pearl

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Boning and lifting fillets

Handle size: 9.5 cm

Blade size: 13.5 cm

Knife size: 25.5 cm

Packaging: Magnetic box

Weight: 91 grams