Nagasaki chef's knife

The Nagasaki chef's knife is a traditional Japanese chef's knife with a large blade for all types of cutting. Made from 67-layer Damascus steel, the blade is sharpened on both sides at 15° for a perfect edge. The handle is pearlescent with blue highlights, giving this product a unique look that's as beautiful as it is practical.

Simply breathtaking!

• A sublime handle with majestic reflections 
• A finely prepared blade in 67-layer damascus steel
• Easy, precise cutting with 15° sharpening angle on each side
• A solid blade for long-lasting sharpness
  
• VG10 steel

As sublime as it is effective

Looking for a top-of-the-range chef's knife? Get the Nagasaki chef's knife. It's high-quality, durable and sharp. It has an individual sheath for easy maintenance and a 67-layer Damascus steel blade that's both strong and sharp. The 15° sharpening angle on each side also means it will stay sharp longer, and the pearlescent handle will make it look great in any kitchen.

No barriers

Want a chef's knife that cuts through anything like butter? Our top-of-the-range Japanese chef's knife is the answer. It's made from rare, fine damascus steel, and has a beautiful design that will impress the most discerning chefs. It's the perfect gift for those who appreciate craftsmanship and quality.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Chef

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Mother-of-pearl

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11 cm

Blade size: 20 cm

Knife size: 33.5 cm

Packaging: Magnetic box

Weight: 248 grams