Japanese boning knives

The Japanese boning knife is called Honesuki or Garasuki in Japan, depending on its use in the kitchen. It allows you to bone any meat with care and effortless ease. Japanese boning knives from Maison Damas feature a blade made of layers of Damascus steel to enhance your cooking experience. The quality of its blade makes it the ally of the chef in you. Discover our refined range of Japanese boning knives.

Why use Japanese boning knives?

Separating meat from bone requires agility, skill and patience. Thanks to a Japanese boning knife, the art of being a chef becomes even more efficient.

Japanese boning knives: boning has never been so easy

The Japanese boning knife has a medium-long, thin, rigid and sharp blade. It's the perfect knife for boning. It allows you to easily incise meat at a joint. Then separate the meat from the bone without damaging the cut or leaving residues. Fast, clean work for top-of-the-range cuisine.

The knife's fine, rigid blade penetrates even the toughest fabrics. Japanese boning knives can also be used to lift fish fillets with the same agility as meat. In this way, the Japanese knife reduces preparation time in the kitchen and increases the quality of the pieces worked.

Japanese boning knives from Maison Damas : a remarkable range

The Japanese boning knives from Maison Damas are distinguished by the remarkable quality of their blades, their ergonomic grip and their unmistakable style. These knives are made in the continuity of ancestral Japanese know-how, where efficiency is combined with aesthetics.

The blade of a Japanese boning knife from Maison Damas is made up of 45 to 67 layers of Damascus steel. These layers contribute on the one hand to the blade's extraordinary hardness, and on the other to its formidable cutting edge. Damascus steel is proudly revealed in the unique wave and ripple patterns on the blade of every knife. The hammering marks characteristic of Damascus steel also appear on the blade with finesse and discretion.

Maison Damas draws its origin and inspiration from Japan. That's why our Japanese boning knives combine boning efficiency with refined aesthetics. In our range, you'll be able to choose a knife handle style to suit you. A handle made from olive wood, colored resin, subtly detailed mother-of-pearl or elegant, sober metal.

How to choose your Japanese boning knife?

The choice of your Japanese boning knife deserves your full attention. What's at stake: fast, efficient and safe boning. The products on the market may resemble each other in shape, but they are not equal in performance or elegance.

Japanese boning knives must respect the ancestral art of knife-making in Japan. These knives cannot be industrial or simple butchers' knives. Only top-of-the-range craftsmanship can restore the efficiency of Japanese know-how. This work comes at a justified price.

A Japanese boning knife needs a highly efficient blade. Choose carbon steel rather than stainless steel. While the latter protects the blade from corrosion, it does not offer the same efficiency to its cutting edge. Maison Damas has chosen Damascus steel layered with a core of VG10 stainless steel. This contributes to the durability of the blade and its cutting edge.

For safe, agile boning, you need an ergonomic knife handle. A firm, comfortable grip makes boning or filleting easier. For large-scale meat preparation, an ergonomic handle also helps reduce fatigue. Pay particular attention to the shape and materials used to manufacture the handle of your Japanese boning knife.

Order your Japanese boning knife with confidence from Maison Damas

Maison Damas shares its passion for Japanese knives in every product in its range. Chef or connoisseur of fine cuisine? Order your Japanese boning knives from Maison Damas and benefit from unique Japanese craftsmanship. You benefit from a quality Damascus steel blade and an ergonomic handle for efficient boning. Choose the handle style of your Honesuki knife and join our community of satisfied customers.

Free delivery on orders over 60 euros. Take advantage of your Japanese boning knife purchase to order another reference from Maison Damas. A Japanese chef's knife or a Santoku knife are ideal complements to your purchase. See also our Japanese knife sets. Payment is secure and possible in three instalments. For Maison Damas, price doesn't have to be a constraint when it comes to living out your passion for cooking.