Niigata boning knife

For your boning knife, choose quality, precision and sturdiness. The Niigata boning knife will accompany you in all your preparations, whether poultry, fish or game.

A handy, precise and stylish boning knife

• Cutting of poultry, fish, game, cuts of meat and small bones
• Thin blade for clean cuts in small spaces
• Blade with a central core of VG10 steel and 67 layers of Damascus steel
• Wooden and blue epoxy resin handle
  

Prepare any dish with this boning knife

The Niigata boning knife is an indispensable tool for cooks, chefs and hobby cooks. It can be used for filleting fish, butchering game, scraping flesh from around bones, boning and cutting pieces of meat, and much more. Its very fine damascus steel blade offers great precision and access to small spaces for optimal cuts.

Combining elegance and precision

Damascus steel gives this Niigata boning knife a professional-quality cutting edge. For cutting poultry and fish, but also for cutting small bones, you can use a handy Niigata boning knife. Thanks to its wood and epoxy resin handle, the boning knife's grip is ideal. What's more, no two knives are alike: the Damascus steel blade and the wood-and-blue-colored handle have characteristics that are unique to each knife.

- Lifetime warranty

- Not dishwasher safe

Knife type : Boning

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Boning, Filleting, Fish and meat

Handle size: 10 cm

Blade size: 12.5 cm

Knife size: 25.5 cm

Packaging: Magnetic box

Weight: 83 grams