Japanese knives Akashi Collection

  Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: Individually magnetic Handle: Pierre Blanche Use: multi-purpose knife for peeling, carving, slicing,...

  Main features: Blades: 67-layer damascus steel, 15° sharpening angle on each side Handle: elegant, natural white stone Santoku use: versatile cutting for meat, fish and meat products.

  Main features: Blades: 67-layer damascus steel, 15° sharpening angle on each side Handle: elegant, natural white stone Use as a chef's knife: versatile cutting, chopping and slicing Use as a kitchen knife: for cutting, chopping and...

  Main Features: Blades: 67-layer damascus steel, 15° sharpening angle on each side Handle: elegant, natural white stone Santoku use: versatile cutting for meat, fish and vegetables....

  Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: black magnetic box Handle: Natural stone Use: versatile cut for all types of...

  Main features: Blade: 67-layer damascus steel Sharpening angle: 15° on each side Box: black and magnetic Handle: natural stone Use: versatile cutter for vegetables, meat and fish....

  Main Features: Blades: 67-layer damascus steel, 15° sharpening angle on each side Handle: elegant, natural white stone Use of the nakiri knife: perfect for slicing, dicing,...

  Main features: Blade: 67-layer damascus steel Sharpening angle: 15° on each side of the blade Blade hardness: 60 +/- 2 HRC Box: Individual...

  Main features: Blade: 67-layer damascus steel with lifetime warranty Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: all-purpose cutting Steel:...

  Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Box: Presentation with magnetic closure Handle: White natural stone Use: Versatile - for a wide range of tasks....

  Main features: Blade: 67-layer damascus steel Sharpening angle: 15° on each side Box: magnetic case Handle: natural stone Use: precise cutting of bread and bread products....

  Main features: Blades: 67-layer damascus steel, 15° sharpening angle on each side Handle: elegant, natural white stone Use as a chef's knife: versatile cutting, chopping and slicing Use as a kitchen knife: for cutting, chopping and...

  Main features: Blade: 67-layer damascus steel Sharpening angle: 15° on each side Handle: white natural stone Use: table knives, ideal for cutting steaks...