Akashi santoku knife

Main features :

• Blade: 67-layer Damascus steel
• Sharpening angle: 15° on each side
• Box: black magnetic box
• Neck: Natural stone 
• Use: versatile cutter for fruit, vegetables, meat and fish
• Steel: VG10

Product description : The Santoku Akashi from the Akashi range embodies a touch of contemporary elegance and mordernity. This Santoku knife offers a harmonious combination of functionality and refined design, making it an instrument of choice for discerning chefs.

Exceptional blade: The Santoku blade is forged from 67-layer damascus steel, guaranteeing exceptional sharpness and corrosion resistance. The 15° sharpening angle on each side enables precise cuts for a variety of kitchen tasks.

Natural stone handle: The natural stone handle gives the Santoku Akashi an authentic and unique aesthetic. The natural stone not only offers an elegant appearance but also ensures a comfortable grip, allowing precise control when cutting.

Versatility of use: The Akashi Santoku is versatile and excels at cutting vegetables, meats and fish. The wide blade and lowered tip facilitate rocking movements, enabling efficient, precise cuts.

Presentation box: The Santoku knife is presented in a black box to add a touch of luxury to the opening experience. It also makes an impressive gift for kitchen enthusiasts and knife collectors.

Lifetime warranty: The exceptional quality of the damascus steel blade and natural stone handle is backed by a lifetime warranty.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 11 cm

Blade size: 17 cm

Knife size: 30.5 cm

Packaging: Magnetic box

Weight: 248 grams