Akashi chef's knife

Main features :

• Blade: 67-layer damascus steel
• Sharpening angle: 15° on each side
• Box: black and magnetic
• Handle: natural stone
• Use: all-purpose cutter for vegetables, meat and fish
• Steel: VG10
  

Product description: Designed to meet the needs of professional chefs and passionate amateurs alike, this knife offers exceptional performance and elegant aesthetics.

Exceptional blade: The chef's knife blade is forged from 67-layer damascus steel, offering a unique combination of durability, sharpness and corrosion resistance. The 15° sharpening angle on each side ensures precise cuts, whether for vegetables, meat or fish.

Natural stone handle: The ergonomic handle is made of natural stone, offering a comfortable grip. The handle design ensures optimal balance, allowing precise control of the knife while cutting.

Versatility of use: The Akashi chef's knife is versatile, suitable for a wide range of cutting tasks. Whether you're cutting vegetables, slicing meats or preparing fish, this chef's knife will meet all your culinary requirements. Its significant balance will simplify all your cutting tasks.

Elegant, practical box: The chef's knife comes in an elegant box, not only for sophisticated presentation but also to ensure optimum protection during storage or transport. The box also makes this chef's knife ideal as a refined gift.

Lifetime warranty: The exceptional quality of the Damascus steel blade is backed by a lifetime warranty. In fact, this guarantee means you can enjoy a stress-free product for many years to come.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Chef

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 11 cm

Blade size: 20 cm

Knife size: 34 cm

Packaging: Magnetic box

Weight: 255 grams