Japanese Knives Niigata Collection

This chef's knife and utility knife set is the perfect combination of elegant design and quality craftsmanship. The blades are made of 67-layer Damascus steel, allowing you to cut through...

This set includes a santoku knife and a paring knife. The blades are made of 67-layer Damascus steel which is known for its edge retention and easy sharpening. The handles...

The Niigata Santoku knife will quickly become one of your favorite knives, because it is a useful knife for cutting as well as for safely chopping or mincing. Whether it...

This paring knife from the Niigata collection accompanies you in all your cooking recipes to prepare fish, meat, but also vegetables. You can use this same knife with a damask...

A set of 3 knives (chef, santoku, utility) for amateur or professional cooks. These knives have a full tang, which means that the metal extends all the way to the...

If there was only one left, it would be this one: the Niigata utility knife. It is indeed a very versatile kitchen knife that will be useful for any preparation....

For your boning knife, choose quality, precision and robustness. The Niigata boning knife accompanies you in all your preparations, whether it is poultry, fish or game. A handy, precise and...

The Niigata Nakiri knife is an essential knife for cooking enthusiasts who like to work with precision when cutting vegetables. Versatile and efficient, this knife is designed to offer an...

The perfect knife for slicing, dicing, mincing and more! Made from the finest Japanese Damascus steel, this knife is guaranteed to be sharp and stay sharp for a long time....

Set Composition: Chef's knife (25 cm blade) Bread knife Chef's knife (20 cm blade) Santoku knife Utility Knife Office knife High Quality Materials: 67-layer Damascus steel blades for exceptional strength...

This bread knife with its serrated blade will allow you to cut all types of bread such as country bread, a baguette, brioche. Thanks to its long Damascus steel blade,...

This high-quality Japanese knife set consists of four essential pieces for all chefs and cooking enthusiasts. The set includes a 25cm chef's knife, a santoku knife, a bread knife and...

Main features: Blade: 67-layer Damascus steel Sharpening angle: 15° on each side Handle: elegant wood and blue resin Use: Perfect for cutting steaks and meats Warranty: blades guaranteed for life...

A chef's knife from the Niigata collection is of high quality with 67-layer Damascus steel. The chef's knife has a beautiful balance and its blade is perfect for slicing with...